Explore the rich history of the House of Mumm's 218 hectares of emblematic vineyard, understand the notion of terroir through multiple expressions. The deeply rooted traditions of how the champagnes are made and the attention to detail in all their expressions.

This masterclass is a sensory tasting experience highlighting terroir through texture and touch, using fabrics to mirror wine textures, enhancing tactile and taste sensations. Paired with incredible South East Queensland produce prepared by the Palette kitchen, this is a world-renowned experience that’s not to be missed.  

Extremely limited seats.