In Conversation with Marco Pierre White
Thu 5 Jun
In Conversation with Marco Pierre White
Guests are invited to join us in the theatre where our esteemed guest Marco Pierre White will join Executive Chef Dayan Hartill-Law for an in-depth Q&A and sharing stories from his career.
The talk will traverse Marco’s long and storied career touching on his time with Pierre Koffman, Le Gavroche and at Le Manoir. Talking about becoming the youngest chef to ever win 3 Michelin stars and why he eventually gave them back. Talking about the Gold Coast and the food scene on the Gold Coast.
A $4 transaction fee will apply for e ticket delivery purchases (excluding free events + donations).For Hold at Box Office ticket delivery purchases, a $6 fee will apply.Please view full Terms and Conditions prior to purchasing your tickets.
#About Marco Pierre White
Dubbed the godfather of modern cooking, the first rock-star chef and original ‘enfant terrible’ Marco Pierre White is a renowned chef, restauranteur and TV personality.
He has led the UK restaurant scene for over 30 years and is regarded by many to have single-handedly dragged it to being at the forefront of modern gastronomy.
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