Join us for an extraordinary evening celebrating the versatility and craftsmanship of beef, where every course - from savoury starters to an innovative dessert - features this exceptional ingredient.

The night begins with an exclusive Q&A session hosted by Richard Galibrath and Executive Chef Dayan Hartill-Law, diving into the story behind Stanbroke's unique approach to sustainable farming and their remarkable beef programs. Together, we’ll explore how Stanbroke’s commitment to excellence has shaped the industry and inspired chefs and diners alike.

Following the discussion, we’ll embark on a culinary adventure, guiding you through a thoughtfully curated menu that highlights the endless possibilities of beef. Each dish tells a story, crafted to surprise, delight, and redefine how beef is experienced.

Prepare for an unforgettable evening of conversation, creativity, and incredible food. Let’s celebrate the art of beef - together.