Ever wanted to be a Dessert Chef?

Kids Taking Over HOTA

Ever wanted to be a Dessert Chef?

We are looking for 3 mini chefs to work with our pastry chef in a professional kitchen cooking up your favourite dessert, designing your very own icecream flavour and running your own ice creamery on the lawn bar.

Now’s the time to be a little adventurous and create a new knock out flavour. What will yours be?

Limited Spaces. Be sure to register or miss out!

What’s for lunch?

Head to the Lawn Bar each day between 11.30am and 2pm during Kids Take Over for a picnic or a BBQ Lunch.

Enjoy sizzling sausages, classic hamburgers, out of this world ice cream flavours and ice cold drinks while listening to the funky beats of our very own HOTA mini DJ’s.


Kids Take Over: Into the Wild is proudly presented by Paradise Point Community Bank® Branch of Bendigo Bank.

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